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Chocolate Shiro
Chocolate Shiro

Before you jump to Chocolate Shiro recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Healthy and balanced eating encourages a feeling of well being. Whenever we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

Probably the most popular treats is low fat yogurt. Eating natural yogurt in place of a healthy larger lunch is not a good idea. You cannot beat yogurt when it comes to a healthy snack though. It is a protein-rich resource of healthy vitamins and minerals. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to make it. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent approach to take pleasure in a flavorful snack without having too much sugar.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chocolate shiro recipe. To make chocolate shiro you need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Chocolate Shiro:
  1. You need 1/2 standard measuring cup fine semolina
  2. Prepare 1/2 cup standard measuring sugar
  3. Take 1/2 cup 1 little less standard measuring ghee
  4. Provide 1 1/2 standard measuring cup warm milk
  5. Take 2 tbsp cocoa powder or any drinking chocolate powder
  6. You need 3-4 tbsp chopped walnuts
  7. Get 1-2 tbsp Choco chips /or pieces of your favourite milk chocolate
Steps to make Chocolate Shiro:
  1. Heat ghee in a thick bottom pan. Add semolina and roast on very low flame, while stirring continuously, till it releases ghee. It will take over 5 minutes. See it's texture changing at every stage in the pics below.
  2. Take out 1/4 part of the milk in a bowl, add cocoa or drinking chocolate powder and delolve it well. When the semola is roasted well, add the plain milk in it. And then add the chocolate milk.
  3. Stir really well until most of the milk is soaked up. Add sugar and stir again until the oil starts to ooz. If you took much ghee, it will separate visibly from shiro. But if it is a bit on the lesser side, you will see the pan as well as the shiro looks a bit shiny, oily and meat.
  4. Add walnuts and combine well. Take it out in a serving plate and sprinkle some chocolate chips/pieces over it. Serve hot or at room temperature.
  5. Tip: use the best quality chocolate and the best quality drinking chocolate/cocoa as the entire flavour of shiro depends on these two.

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