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We hope you got insight from reading it, now let’s go back to chocolate sponge pudding with fudge sauce recipe. To cook chocolate sponge pudding with fudge sauce you need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Sponge Pudding with Fudge Sauce:
- You need 75 g butter
- Use 75 g sugar
- Prepare 50 g dark chocolate melted
- Use 50 g plain flour
- You need 25 g drinking chocolate
- Provide 1 teaspoon baking powder
- Take 1 tbsp icing sugar to dust
- Use for the fudge sauce -
- Prepare 50 g brown sugar
- Prepare 1 tbsp cocoa powder
- Provide 40 g chopped Walnuts
- Prepare 25 g sugar
- Prepare 200 ml hot strong black coffee
Steps to make Chocolate Sponge Pudding with Fudge Sauce:
- Cream the butter and sugar in a large bowl until light and fluffy. Stir in the melted chocolate, flour, drinking chocolate, baking powder and mix together.
- Turn the mixture into the prepared dish and level the surface.
- To make the fudge sauce, mix the brown sugar, cocoa powder and walnuts together and sprinkle evenly over the top of the pudding.
- Stir the sugar into the hot black coffee until it has dissolved. Carefully pour the coffee over the top of the pudding.
- Bake in the preheated oven at 180 degree for an hour or until the top is firm to touch. There will be a rich sauce underneath the sponge. Remove from the oven, dust with icing sugar and serve hot with custard, whipped cream or ice cream.
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