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One of the most popular snack foods is low fat yogurt. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. It is made up of a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to create it. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without having too much sugar.
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We hope you got benefit from reading it, now let’s go back to shure rong hai, thai style barbecue steak recipe. You can have shure rong hai, thai style barbecue steak using 3 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Shure rong hai, thai style barbecue steak:
- Use 300 grams of sirloin
- Use 3 tbsp spoon of oyster sauce
- You need 1 tbsp spoon of pepper
Instructions to make Shure rong hai, thai style barbecue steak:
- Marinate steak for 2 hours or more
- Barbecue beef in high heat to get medium rear maybe 2 minutes each side or feel the firm from the beef while barbecue
- Slice into full mouth sizes and served with spicy chilli sauce
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