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Before you jump to Chocolate sukhdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Choosing to eat healthily provides incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making some small changes can positively affect daily eating habits.
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All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate sukhdi recipe. You can have chocolate sukhdi using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate sukhdi:
- You need wheat flour or aata
- Provide ghee
- Get crushed jaggery
- Get cocoa powder
- Use drinking chocolate
- Take milk
Instructions to make Chocolate sukhdi:
- In a pan heat ghee. Add wheat flour and roast it on low flame. Add 1-2 tablespoon more ghee if needed. Keep stirring till flour turns golden brown and nice aroma release.
- Then switch off the flame. Add crushed jaggery, cocoa powder, drinking chocolate and milk quickly. Combine well till jaggery melts. Transfer mixture into greased thali or mould. Spread evenly with the help of back side of katori.
- After 2-3 minutes make cut impressions in desired shape square or diamond with knife. Let it cool down. Then seperate pieces. Delicious chocolate sukhdi is ready.
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