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Chocolate Sukhdi
Chocolate Sukhdi

Before you jump to Chocolate Sukhdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make several simple changes that can start to make a difference to our everyday eating habits.

You can see results without having to remove foods from your diet or make considerable changes immediately. Even more crucial than wholly modifying your diet is just substituting healthy eating choices whenever possible. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chocolate sukhdi recipe. To make chocolate sukhdi you only need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate Sukhdi:
  1. Get 1 cup ghee
  2. Prepare 1 cup jaggery
  3. Take 1.5 cup wheat flour
  4. Prepare 1 tsp. Drinking chocolate
  5. Use 1 tsp. Coco powder
  6. Provide 1/4 tsp. Chocolate sauce(Hersyles)
  7. Use 1/2 tsp. Cinnamon powder
  8. Provide 1 tsp milk
  9. Take 1 tbsp almond powder
  10. Provide As required Desiccated coconut pistachio silver balls for garnishing
Instructions to make Chocolate Sukhdi:
  1. Heat ghee in a pan. Add wheat flour roast in mid. Slow flame till it looks pink light and fragrance release. Turn off flame.
  2. Now add drinking chocolate Jaggery cocoa powder almond powder chocolate syrup cinnamon powder and milk mix well and turn on flame stir continuously. On mid slow flame till ghee release.
  3. Now set in a mould gently press leave it for 15-20 min and demould. Garnish with silver balls chopped pistachio and desiccated coconut. Delicious yummy Chocolate Sukhdi is ready to serve.

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