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Before you jump to Homemade Chocolate recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily has many benefits and is becoming a more popular way of living. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, simply making a few minor changes can positively impact day-to-day eating habits.
One way to address this to begin seeing some results is to realize that you do not have to change everything at once or that you have to entirely get rid of certain foods from your diet. Even more important than totally changing your diet is just substituting healthy eating choices whenever possible. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to homemade chocolate recipe. You can cook homemade chocolate using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Homemade Chocolate:
- Prepare 3/4 Cup Drinking Chocolate Powder
- Get 1/4 Cup Cocoa Powder
- Take 1/4 Cup Milk Powder
- Get 1/2 cup Icing Sugar Powder
- You need as required Water to knead dough
- Provide As needed Ghee to apply on plate
Steps to make Homemade Chocolate:
- Mix all dry ingredients together and add water drop by drop to knead dough. If your dough is too sticky then add milk powder to make non-sticky dough.
- Spread 1 tsp ghee on the plate. Now spread the chocolate mixture on plate. (You can also sprinkle some roasted dry-fruits over chocolate mixture.)
- Keep chocolate plate in the freezer for half an hour. - Then cut the pieces with a knife. Once again place the plate in the fridge for 3-4 hours.
- Remove the plate from the fridge. Remove Cut piece of Chocolate.
- Serve homemade chocolate by garnishing with cocoa powder
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