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Before you jump to Cold cocoa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically think that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, however, merely making a couple of modest changes can positively impact daily eating habits.
One way to address this to begin seeing some results is to understand that you do not have to alter everything at once or that you need to altogether eliminate certain foods from your diet. Even more crucial than completely altering your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
As you can see, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to cold cocoa recipe. To cook cold cocoa you only need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Cold cocoa:
- Provide 750 ml full fat milk
- Provide 1 tbsp cornflour
- Prepare 2 tbsp cocoa powder
- Get 2 tbsp drinking chocolate
- Use 6 tbsp sugar
- Provide Few cashewnuts
Instructions to make Cold cocoa:
- Take 750 ml of milk.
- In milk add cocoa powder, drinking chocolate, cornflower, sugar and mix well.
- On the gas and let it boil, but stir occasionally otherwise it will stick on the bottom.
- Off the gas when it comes to boil.
- Let it cool completely then sieve it and keep it in the fridge. Serve it chilled with cashew and chocolate chips (and ice optional).
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