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Before you jump to Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Deciding to eat healthily provides many benefits and is becoming a more popular way of living. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make several small changes that can start to make a difference to our day-to-day eating habits.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than totally modifying your diet is just substituting healthy eating choices whenever possible. In time, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
As you can see, it’s easy to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to pulao recipe. To cook pulao you need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Pulao:
- Use 1 cup rice (any type regular rice)
- You need as required Drinking water
- Prepare as per taste Salt
- Prepare 2 spoon Red chilli powder
- Get 3 spoon Kanda lasun masala
- Provide 1 spoon Garam masala
- Provide 5 spoon Cooking oil
- Get 3 Onion sliced
- Provide as required Some whole garam masala ( cinemon cumin seeds black peper loung
Steps to make Pulao:
- Sliced onions and wash and soak rice fkr sometimesput aside
- Heat up a pan or a pot add oil when it heats add whole garam masala saute add sliced onions cook till get brown in colour
- Then add red chilli powder and kanda lasun masala powder imegetly add water (water is required to which type rice used) add salt and make a boil when it becomes boiled add soaking and draining rice carefully and mix well
- Now cook for some time when reduce almost 1/3 water mix well now add garam masala powder mix well cover the pot with plate put on something heavy pot on it make a flame slow and cook for 5 min.
- Now check your rice almost cooked reduce full water rice cooked completely pulav is ready to eat.
- Enjoy with papad any veggies pickle.
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