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We hope you got benefit from reading it, now let’s go back to a drinking appetizer: crispy lettuce with shio-konbu recipe. You can cook a drinking appetizer: crispy lettuce with shio-konbu using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare A Drinking Appetizer: Crispy Lettuce with Shio-Konbu:
- Take leaves Lettuce
- Prepare Sesame oil
- Prepare Chirimen jako (semi-dried salted tiny sardines)
- Get Shio-kombu
- Get White sesame seeds
Instructions to make A Drinking Appetizer: Crispy Lettuce with Shio-Konbu:
- Wash the lettuce leaves and tear into pieces.
- Stir fry the chirimen jako with sesame oil in a pan.
- Add the shio-konbu and stir fry. Add the lettuce and stir fry quickly.
- Transfer to serving plates, sprinkle sesame seeds to taste, and it's done.
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