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Shio-Kombu and Cheese with Chikuwa Drinking Appetizer
Shio-Kombu and Cheese with Chikuwa Drinking Appetizer

Before you jump to Shio-Kombu and Cheese with Chikuwa Drinking Appetizer recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

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Whole grain meals are an superb choice for a fast balanced snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Make the change from refined products just like white bread to the healthier whole grain options.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to shio-kombu and cheese with chikuwa drinking appetizer recipe. You can have shio-kombu and cheese with chikuwa drinking appetizer using 3 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Shio-Kombu and Cheese with Chikuwa Drinking Appetizer:
  1. You need Chikuwa
  2. Take Cheese
  3. Prepare Shio-kombu
Instructions to make Shio-Kombu and Cheese with Chikuwa Drinking Appetizer:
  1. Cut the chikuwa lengthwise in half. Roll up with the brown side inside, and secure with a toothpick.
  2. Top with cheese and shio-kombu.
  3. Broil in a toaster oven until the cheese is melted.
  4. Here's another version, with the chikuwa cut vertically in half.

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