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Before you jump to Easy Drinking Appetizer with Chicken Skin recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to easy drinking appetizer with chicken skin recipe. You can cook easy drinking appetizer with chicken skin using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Easy Drinking Appetizer with Chicken Skin:
- Get 1 as much (to taste) Chicken skin
- Provide 1 Krazy Salt
- Use 1 Black pepper
- Get 1 Katakuriko
- Provide 1 Vegetable oil
- Prepare 1 as much (to taste) Lemon
Steps to make Easy Drinking Appetizer with Chicken Skin:
- Before cutting the chicken skin, poke it a few times with the tip of your knife (to prevent it from curling). Season with a decent amount of salt and pepper.
- Coat with katakuriko. Shallow-fry in vegetable oil. Fry it slowly to make it crispy!
- Chop it up and transfer onto a serving dish.
- Squeeze some lemon juice and enjoy. That's it!!
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