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Before you jump to Drinking Appetizer in 5 Minutes Chicken Gizzard and Green Pepper Stir Fry recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
Eating healthy foods can make all the difference in the way you feel. Increasing our intake of sensible foods while lowering the intake of unhealthy types plays a role in a more wholesome feeling. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This is often a problem, however, when it comes to eating between snacks. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning hours. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains included in white bread.
A large variety of quick health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to drinking appetizer in 5 minutes chicken gizzard and green pepper stir fry recipe. You can have drinking appetizer in 5 minutes chicken gizzard and green pepper stir fry using 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Drinking Appetizer in 5 Minutes Chicken Gizzard and Green Pepper Stir Fry:
- Prepare 150 grams Chicken gizzard
- Take 2 Green peppers
- Take 1 dash Salt
- Provide 1 dash Black pepper
- Use 1 dash Vegetable oil
Instructions to make Drinking Appetizer in 5 Minutes Chicken Gizzard and Green Pepper Stir Fry:
- Thinly slice the chicken gizzard, and cut the green peppers into pieces *
- Heat vegetable oil in a frying pan, and stir-fry the chicken gizzard. When the colour has changed, add the green peppers, and continue stir-frying.
- Cover with a lid, and steam-fry for 2 minutes. Season with salt and black pepper, then you're done.
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