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AMIEs GULAMAN JELLY
AMIEs GULAMAN JELLY

Before you jump to AMIEs GULAMAN JELLY recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

We all know that consuming healthy meals can help us truly feel better within our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a struggle because you have so many options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Choosing whole grain snacks is always much better than eating the processed grains we commonly find in our grocery stores.

A large assortment of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to amies gulaman jelly recipe. You can have amies gulaman jelly using 4 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make AMIEs GULAMAN JELLY:
  1. Provide 1400 ml drinking water
  2. Get any condensed milk
  3. Get pack jelly powder mix
  4. Provide white sugar (optional)
Steps to make AMIEs GULAMAN JELLY:
  1. Measure 6 cups of water in a casserole (not warm or hot).
  2. Gradually sprinkle 1 pack of jelly powder mix into the water while stirring constantly.
  3. Disolve completely.
  4. Heat. Continue stirring until jelly comes to a near boil.
  5. Pour-in the condensed milk gradually, stirring continously.
  6. Gradually, mix sugar, beating constantly.
  7. Remove casserole from heat then pour jelly into mold.
  8. Let jelly set at room temperature. Refrigerate to cool before removing from mold, removing from the fridge 30 minutes before serving.
  9. Serve, share and enjoy its deliciousness!

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