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Before you jump to Cheesy Au Gratin Hash Browns recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Healthy and balanced eating promotes a feeling of well being. Increasing our consumption of healthy foods while lowering the intake of unhealthy types contributes to a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Deciding on healthier food choices can be difficult if it is snack time. Shopping for goodies can be a challenge because you have a great number of options. Here are a few healthy snacks that you can use when you need a quick pick me up.
Healthy foods made from whole grains are excellent for a quick snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain options.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to cheesy au gratin hash browns recipe. To make cheesy au gratin hash browns you only need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Cheesy Au Gratin Hash Browns:
- You need package of frozen shredded hash browns, thawed
- Take sour cream
- You need cream of mushroom soup
- Provide fiesta blend shredded cheese
- Prepare sharp cheddar cheese
- Prepare onion finely chopped
- You need butter melted
- Use Salt and pepper
- Prepare Ritz crackers coarsely crushed (topping)
- Provide butter melted (topping)
Steps to make Cheesy Au Gratin Hash Browns:
- Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
- Grease bottom of 2 quart glass pan with cooking spray
- Mix all non-topping ingredients in large bowl and add to greased pan
- Mix topping ingredients and spread evenly over the hash brown mixture
- Cook at 350 degrees for 1 hour or until crackers turn golden brown
- Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.
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