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All in One Shepherd’s / Cottage Pie
All in One Shepherd’s / Cottage Pie

Before you jump to All in One Shepherd’s / Cottage Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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The first change you can make is to pay more attention to what you purchase when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One healthy substitute that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating plan.

As you can see, it’s not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to all in one shepherd’s / cottage pie recipe. To cook all in one shepherd’s / cottage pie you need 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook All in One Shepherd’s / Cottage Pie:
  1. Use 500 Grams Beef Mince
  2. Prepare 2 large Onions
  3. Take 2 tablespoons Cooking Oil
  4. Get 500 grams Potatoes
  5. Take 100 grams Butter
  6. Take 4 large Carrots
  7. You need Cup peas (frozen)
  8. Use Cup Sweetcorn (frozen)
  9. Take Cup diced Sweet Peppers
  10. You need 2 Stock Cubes
  11. Use Cup hot water
  12. Take Sprinkle of Parmesan Cheese
Instructions to make All in One Shepherd’s / Cottage Pie:
  1. Cut Potatoes into small cubes and put into a pan of boiling water. Bring to boil and then turn down to a simmer for about 15-20 minutes.
  2. Peel and chop Carrots into small cubes / pieces and put into boiling water. Bring to boil and then turn down to a simmer.
  3. Peel and dice Onions, add to a large pot with the butter, cook, stirring until golden brown.
  4. Add Beef Mince to Onions and mix well. Cook until brown all over, then dissolve stock cubes in the hot water and add to the Beef mix.
  5. Drain and add carrots to Beef mix, then add peas, sweetcorn, mixed peppers and stir well.
  6. Put beef mix in an oven dish, filling it to about 2/3 full.
  7. Drain Potatoes, put in a large bowl, with the butter, and mash until smooth and creamy. Spoon onto top of beef mix, spreading it out and smoothing the top. Decorate using a fork, if you wish. Sprinkle over the Parmesan Cheese.
  8. Put dish in medium hot oven for about 30-45 minutes until golden brown.
  9. If you try this dish, please take a photo and share on Cook Pad to show others!!

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