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Cottage Pie Cups
Cottage Pie Cups

Before you jump to Cottage Pie Cups recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Healthy eating helps bring about a feeling of wellness. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types plays a role in a more wholesome feeling. Eating fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be difficult if it is snack time. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Yogurt is a snack a lot of people take for granted. Eating yogurt in place of a wholesome larger lunch isn’t a good idea. You can’t beat yogurt any time it comes to a wholesome snack though. It consists of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Yogurt unites perfectly with nuts as well as seeds. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to cottage pie cups recipe. To cook cottage pie cups you need 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Cottage Pie Cups:
  1. Prepare salt
  2. You need distilled white vinegar
  3. You need ice water
  4. Use butter
  5. Take lard
  6. Use all purpose flour
  7. Take Potatoes——————
  8. You need medium potatoes
  9. Get evaporated milk
  10. Provide salt
  11. Use large egg yokes
  12. Use butter
  13. Prepare shredded mozzarella cheese
  14. Use Beef mixture———————
  15. Provide ground chuck
  16. Provide large carrot grated
  17. Prepare medium onion grated
  18. Take Worcestershire sauce
  19. Get kosher salt
  20. You need ground black pepper
  21. Provide tomato paste
Instructions to make Cottage Pie Cups:
  1. Preheat oven 400 degrees Fahrenheit.
  2. Peel and dice the potatoes. Put in the water and boil till fork tender.
  3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
  4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
  5. Simmering.
  6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
  7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
  8. Add meat filling to the pie crust
  9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
  10. Squeeze the potatoes through the opening, or spoon it on.
  11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
  12. Let rest 10 minutes. Serve, I hope you enjoy!!

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