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Brad's eggplant au gratin
Brad's eggplant au gratin

Before you jump to Brad's eggplant au gratin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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The first change to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to brad's eggplant au gratin recipe. You can have brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Brad's eggplant au gratin:
  1. You need 1 lg eggplant
  2. Use 8-12 slices swiss cheese
  3. Take Garlic powder, salt, and pepper
  4. Take 2 cups half and half
  5. You need 2 tbs flour
  6. Get Bread crumbs
Instructions to make Brad's eggplant au gratin:
  1. Slice eggplant very thin.
  2. Grease a 9x13 baking pan
  3. Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
  4. Continue until all eggplant is used.
  5. Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
  6. Top lightly with bread crumbs.
  7. Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
  8. Let rest a couple minutes. Serve and enjoy.

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