Hello everybody, welcome to our recipe site, looking for the perfect Bulgogi Style Tri-Tip recipe? look no further! We provide you only the perfect Bulgogi Style Tri-Tip recipe here. We also have wide variety of recipes to try.

Bulgogi Style Tri-Tip
Bulgogi Style Tri-Tip

Before you jump to Bulgogi Style Tri-Tip recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets demand much work and will significantly change the way they live and eat. It is possible, though, to make a few minor changes that can start to make a difference to our day-to-day eating habits.

In order to see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than totally changing your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bulgogi style tri-tip recipe. To make bulgogi style tri-tip you only need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bulgogi Style Tri-Tip:
  1. Prepare 3-4 pound tri-tip, cut into 2-inch wide strips
  2. Use For the marinade:
  3. Prepare 1 cup lite or low sodium soy sauce
  4. Get 1/2 cup sugar
  5. Provide 3 Tablespoons brown sugar
  6. Provide 3 Tablespoons water
  7. Take 2-3 Tablespoons minced garlic, to taste
  8. Prepare 2 green onions, chopped
  9. Take 1/2 teaspoon black pepper
  10. You need 1 Tablespoon distilled white vinegar or 1/4 cup apple sauce as a tenderizer
  11. Get 1 Tablespoon toasted sesame oil
  12. Provide 1 Tablespoon neutral oil
Steps to make Bulgogi Style Tri-Tip:
  1. Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. If your marinade's too salty, try adding 1 teaspoonful of water at a time to dilute the saltiness to taste. Keep in mind as you're tasting, though, that the juices from the meat will also dilute the flavors.
  2. Let the meat marinate for at least 1 hour. 3 to 6 hours or so ideally. 90 minutes before you're going to grill it, take it out of the fridge to bring the meat up to room temp. Meat almost always cooks better at room temp. (I mean, unless it's a crazy hot or crazy cold day, of course…)
  3. Grill over a pre-heated medium grill for about 3 minutes per side for something medium rare-ish. (And on these really chunky strips, when I say side, I mean all four of them.)
  4. Let the meat rest for 7 to 10 minutes before slicing.
  5. Enjoy!

If you find this Bulgogi Style Tri-Tip recipe valuable please share it to your friends or family, thank you and good luck.