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Before you jump to Potatoes Au Gratin Batch 8 recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Eating healthy foods can make all the difference in how we feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types contributes to a more wholesome feeling. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be tough if it is snack time. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Foods made from whole grains are fantastic for a easy snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Eating on the run may be healthier with wholesome chips and crackers. Deciding on whole grain snacks is always far better than eating the refined grains we commonly obtain in our grocery stores.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to potatoes au gratin batch 8 recipe. To make potatoes au gratin batch 8 you only need 8 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Potatoes Au Gratin Batch 8:
- Provide 1 pound potatoes
- Provide 3 cup milk
- Take 2 cup shredded sharp cheddar cheese
- Provide 2/3 cup sour cream
- Get 1/2 cup milk
- Prepare 1/2 teaspoon kosher salt
- Get To taste ground black pepper
- You need 2 teaspoon cornstarch
Instructions to make Potatoes Au Gratin Batch 8:
- Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly.
- Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender.
- Take the potatoes out of the milk.
- In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste.
- Add 1 teaspoon cornstarch
- Add half the cheese.
- Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese.
- Pour the milk mixture over the potatoes.
- Add the sour cream to the 1/2 cup of milk and blend well.
- Pour sour cream milk mixture over the top.
- Put into oven for 80-90 minutes.
- Let rest for 10 minutes. Serve I hope you enjoy!!
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