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Before you jump to Crock Pot Roast and Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a few small changes can positively impact day-to-day eating habits.
One way to address this to start seeing some results is to realize that you do not have to change everything right away or that you need to altogether do away with certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crock pot roast and potatoes recipe. You can cook crock pot roast and potatoes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Roast and Potatoes:
- Get 2 1/2 lb chuck roast
- Take 1.5 lbs red potatoes
- Prepare 1 large yellow onion
- Provide 1 (22 oz) can cream of mushroom soup
- Get 1 pkg dry onion soup mix
- Use Black pepper
Steps to make Crock Pot Roast and Potatoes:
- Wash potatoes and put in crockpot.
- Cut onion into largish bite size pieces and add to crockpot with potatoes.
- Put roast on top, sprinkle on onion soup mix, pepper, and pour in cream of mushroom and cook on low for 6-8 hours or 4-6 hours on high.
- With the two soups and the juices from the roast, this will make its own gravy, just pull out the meat and potatoes and stir, you will have to let it sit for a few min then spoon off the fat.
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