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Cilantro-Lime Flank Steak Fajitas
Cilantro-Lime Flank Steak Fajitas

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We hope you got benefit from reading it, now let’s go back to cilantro-lime flank steak fajitas recipe. To cook cilantro-lime flank steak fajitas you only need 22 ingredients and 16 steps. Here is how you do it.

The ingredients needed to make Cilantro-Lime Flank Steak Fajitas:
  1. Take Flank steak
  2. Prepare Poblano peppers
  3. You need burrito sized tortillas
  4. Get shredded Monterey cheddar cheese
  5. Prepare sour cream
  6. Take Green Sauce
  7. Take fresh lime juice
  8. Prepare fresh cilantro, chopped
  9. Provide olive oil
  10. Get garlic
  11. Prepare Green onions, chopped
  12. Get Serrano chile, seeded and chopped
  13. Get Poblano pepper, seeded and chopped
  14. You need sea salt
  15. Prepare Black Bean Corn Salsa
  16. Provide Roma tomatoes, seeded and diced
  17. Get white onion, diced
  18. Provide cilantro, chopped
  19. Take black beans, drained and rinsed
  20. Provide super sweet corn
  21. Prepare fresh lime juice, splash
  22. You need sea salt
Steps to make Cilantro-Lime Flank Steak Fajitas:
  1. Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting.
  2. Blend until a smooth sauce is formed.
  3. Place steak on a flat surface and tenderize with a meat mallet.
  4. Place steak in a gallon size plastic bag.
  5. Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours.
  6. Prepare the salsa.
  7. Dice the tomatoes, onion, and cilantro and add to a medium bowl.
  8. Add the beans, corn, lime juice, and salt to the bowl and stir to combine.
  9. Remove the steak 30 minutes prior to grilling to bring closer to room temperature.
  10. Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat.
  11. Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak.
  12. Remove the steak from the grill and let rest for 10 minutes.
  13. While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh.
  14. Slice the steak into manageable pieces and add to the tortillas.
  15. Repeat the same for the peppers.
  16. Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers.

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