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Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction
Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

Before you jump to Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

We all know that having healthy meals can help us truly feel better inside our bodies. When we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be difficult if it is snack time. Finding goodies that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.

Certain foods made from whole grains are great for a fast snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to swiss mushroom onion sirloin burgers in a beef reduction recipe. You can cook swiss mushroom onion sirloin burgers in a beef reduction using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
  1. Prepare 1/2 cup beef broth
  2. Provide 1-2/3 pounds ground sirloin
  3. Provide 1-1/2 cups sliced mushrooms
  4. Prepare To taste salt and ground black pepper
  5. Get 3 ounces swiss cheese
  6. You need 1 stick butter salted
  7. Take 1 large onion
Instructions to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
  1. Slice the onion and mushrooms if not using canned mushrooms.
  2. Heat a skillet and cook the Burgers. When you turn the first time season the cooked side.
  3. Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor.
  4. Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth
  5. Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top.
  6. Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!

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