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Instapot Pot Roast
Instapot Pot Roast

Before you jump to Instapot Pot Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a few small changes can positively impact day-to-day eating habits.

In order to see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than wholly modifying your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to instapot pot roast recipe. You can cook instapot pot roast using 10 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Instapot Pot Roast:
  1. Prepare 3 lb. beef roast
  2. You need 3 Tbsp. oil
  3. Provide 1 cup beef broth
  4. Use 2 Tbsp. tomato paste
  5. Provide 2 Tbsp. Balsamic Vinegar
  6. Use 1 Tbsp. Worcestershire sauce
  7. Use 6-8 red potatoes, quartered
  8. Use 1 small bag baby carrots
  9. Provide 1 large white onion, halved and quartered
  10. Get Seasonings to taste: salt, pepper, garlic powder, parsley
Instructions to make Instapot Pot Roast:
  1. Season meat on both sides with seasonings of choice.
  2. Put oil in bottom of instapot and heat up on meat button/high heat.
  3. Once hot, sear the meat on both sides. You want to leave it on each side for about 3 minutes. Roast should come easily off bottom of pot.
  4. Once seared, pull out and set aside.
  5. To remaining oil add the beef broth, tomato paste, balsamic vinegar and Worcestershire sauce. Scrape bits off bottom of pot while mixing together.
  6. Place roast into sauce mixture. Seal instapot and cook on meat button with time adjusted to 55 minutes.
  7. Once finished release the steam, pull out roast and put aside.
  8. Leave juices in pot, do not drain!
  9. Add potatoes, carrots and onion to pot.
  10. Place roast back on top. Mine was so tender it started to fall apart.
  11. Seal instapot and cook on vegetable button for 5 minutes. Release steam. Pull out meat and give veggies a good stir.
  12. Serve together or separate. I had mine with a little creamy horseradish. Enjoy!

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