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Before you jump to Pasta Carbonara recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, just making a couple of modest changes can positively affect daily eating habits.
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As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pasta carbonara recipe. To cook pasta carbonara you only need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Pasta Carbonara:
- Provide 200 g pasta of your choice (spaghetti/fettuccine/penne)
- Take 50 g smoked beef/bacon ham (thickly sliced)
- You need 1 medium size onion (sliced)
- Provide 1 cup sliced mushrooms of your choice (shimeji/champignon)
- Provide 1/2 cup fresh milk
- Use 1 cup grated cheddar cheese
- Prepare 1 tbs butter
- Provide 1 tbs olive oil
- You need 1 tbs all purpose flour
- Use to taste Salt & pepper
- Use 1 tsp beef stock (store-bought)
- Take 1/2-1 cup pasta water
- Prepare Fresh parsley (chopped)
Instructions to make Pasta Carbonara:
- Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
- Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
- Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
- Lastly, toss the pasta in the sauce. Mix them well.
- Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!
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