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Shepherds pie
Shepherds pie

Before you jump to Shepherds pie recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

Enjoying healthy foods tends to make all the difference in how we feel. When we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for goodies can be a struggle because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Whole grain snacks are an superb choice for a fast healthy snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain options.

A large selection of quick health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to shepherds pie recipe. To cook shepherds pie you only need 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Shepherds pie:
  1. Use 2 lbs ground beef
  2. You need 1/2 an onion
  3. Take 3 cloves garlic
  4. Get Worchershirer sauce
  5. Provide Lemon juice
  6. You need Fresh basil and oregano
  7. Use 1 pint Green beans
  8. Use Carrots (3 or 4 good sized)
  9. Use 1 pint Corn
  10. Use 1/2 stick melted butter
  11. Provide Splash milk and water
  12. Provide Cornstarch
  13. Use 2 packets brown gravy
  14. You need Cheese (shredded mexican)
  15. You need Mashed Potatoes
  16. You need Fresh parsley
  17. Provide Paprika
Steps to make Shepherds pie:
  1. Brown meat with herbs,garlic, onions, lemon juice, and Worcestershire sauce. Then add the veggies. (cook till veggies are soft)
  2. Put all in a 9x13 with melted butter and all other ingredients then and the gravy packets some milk and cornstarch. Put cheese on top of the mixture.
  3. Make mashed potatoes and place on top of cheese. Garnish with paprika and left over parsley.

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