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Mozzarella Portobello Parmesan smothered sirloin steak
Mozzarella Portobello Parmesan smothered sirloin steak

Before you jump to Mozzarella Portobello Parmesan smothered sirloin steak recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Enjoying healthy foods tends to make all the difference in the way we feel. When we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. Shopping for snacks can be a challenge because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains found in white bread.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to mozzarella portobello parmesan smothered sirloin steak recipe. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Mozzarella Portobello Parmesan smothered sirloin steak:
  1. Use petite sirloin steaks
  2. Get oil
  3. Provide Salt, pepper, garlic powder and onion powder
  4. Prepare whole or half and half cream
  5. Take balsamic vinaigrette
  6. Get minced garlic
  7. Get sliced fresh baby portobellos or any small mushrooms
  8. Use butter
  9. Provide Parmesan cheese
  10. Use mozzarella cheese
Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:
  1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
  2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
  3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
  4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
  5. Stir in cream and mozzarella and Parmesan and pour over steaks.

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