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Before you jump to Corned Beef Casserole recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
Enjoying healthy foods makes all the difference in how we feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds contributes to a more balanced feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). This can be a problem, nevertheless, when it comes to eating between meals. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Whole grain meals are an superb choice for a fast wholesome snack. A slice of whole wheat toast, for instance is a great snack in the morning. Eating on the run can easily be healthier with whole fiber chips and crackers. Whole grains are generally better than processed grains found in white bread.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to corned beef casserole recipe. You can have corned beef casserole using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Corned Beef Casserole:
- Provide 12 oz. can Corned Beef (broken up)
- Use 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
- Provide 1 C. Sweet Onion diced
- Prepare 10 oz. can Cream of Chicken Soup
- Use 1/2 C. Milk (any fat percent)
- Take 6 C. Mullers Elbow Macaroni (cooked)
Steps to make Corned Beef Casserole:
- Preheat oven to 350 degrees.
- Mix the corned beef, cheese, and onion together
- Mix the soup & milk together.
- Combine the 2 mixtures and add the Macaroni.
- Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.
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