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Cottage Pie
Cottage Pie

Before you jump to Cottage Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of living. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets require a lot of work and will significantly change how they live and eat. In reality, though, simply making some minor changes can positively impact daily eating habits.

To see results, it is definitely not a requirement to drastically change your eating habits. Even more important than entirely changing your diet is just simply substituting healthy eating choices whenever you can. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cottage pie recipe. To make cottage pie you need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Cottage Pie:
  1. You need 2 pounds ground turkey (or whatever you have.)
  2. Use 1 bag frozen mixed vegetables
  3. Provide 1 bag frozen corn
  4. Use 1 tablespoon cornstarch
  5. Prepare 1 cup V8 juice
  6. Get 3 tablespoons butter
  7. Get Potato Top
  8. Provide 6-8 potatoes, washed, peeled, chopped
  9. Take 2 tablespoons butter
  10. You need milk or V8 juice to desired consistency
Steps to make Cottage Pie:
  1. Begin with the potatoes. Boil on stove until bottom hash is ready to combine.
  2. Grease skillet with butter and brown meat.
  3. Add frozen vegetables and cook till thawed.
  4. Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer.
  5. Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice.
  6. Dump hash into a glass casserole dish, 9x13 works best.
  7. Spoon potatoes on top and spread to desired coverage.
  8. Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned.

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