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Steak "Fondue" for Two
Steak "Fondue" for Two

Before you jump to Steak "Fondue" for Two recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

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If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run may be more healthy with whole fiber chips and crackers. Whole grains are always better than highly processed grains included in white bread.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to steak "fondue" for two recipe. You can cook steak "fondue" for two using 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Steak "Fondue" for Two:
  1. Take 2 each Ribeye Steak
  2. You need 3/4 cup worcestershire sauce
  3. Prepare 1/2 tbsp garlic powder
  4. You need 1/2 tbsp onion powder
  5. Take 1/2 tbsp montreal steak seasoning
  6. Get 2 tsp smoked paprika
  7. Use 1 Canola Oil
  8. Take 1 Fondue Pot or Deep Fryer
  9. You need 4 Skewers
Steps to make Steak "Fondue" for Two:
  1. Cut steak into bite sized peices and place in a large bowl.
  2. Add the Worcestershire Sauce and seasonings to the bowl.
  3. Shake well until throughly mixed and marinate in the fridge for 3 hours to bring out the best flavor.
  4. Add Canola Oil to the fondue pot or deep fryer and heat oil to 375°F degrees.
  5. Plate and prepare the marinated steak
  6. Place 1 or 2 peices of steak on each skewer and submerge in oil for approximately 30 seconds for medium cooked steak.
  7. Remove from oil, plate, and eat! You can serve with your favorite steak sauce.
  8. Repeat steps 5 and 6 until full to your hearts desire :)
  9. I suggest adding in a fun game while cooking your steak.

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