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Au Gratin Potatoes
Au Gratin Potatoes

Before you jump to Au Gratin Potatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to au gratin potatoes recipe. To make au gratin potatoes you need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Au Gratin Potatoes:
  1. Get Russet Potatoes cut apx. 1/4 in thick
  2. You need yellow onion slices into half rings
  3. Use butter
  4. Prepare salt
  5. Use garlic powder
  6. Provide flower
  7. Use milk
  8. Use small bag shredded triple cheddar cheese
  9. Provide parmesan cheese
Instructions to make Au Gratin Potatoes:
  1. Preheat oven to 400 degrees F and butter a 9×13 glass baking dish.
  2. In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute.
  3. Stir in milk. Cook until mixture has thickened.
  4. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
  5. Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top.
  6. Repeat step 5 with remaining potatoes, onions, and cheese mixture.
  7. Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.)
  8. Set aside to rest for 15 min then it's ready to serve.

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