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Before you jump to Homemade Shepherds Pie recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. If we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for treats between meals. Shopping for goodies can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
Have a shot at eating almonds if you don’t suffer from nut allergies. Almonds are often considered a super food because they’re packed full of things that help boost our vigor while keeping us healthy. These nuts have quite a lot of vitamins E, B2, and manganese. They actually do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you will not need a nap after eating and enjoying almonds. Alternatively they will just help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Your emotional state is often lifted simply by eating almonds.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to homemade shepherds pie recipe. To cook homemade shepherds pie you need 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Homemade Shepherds Pie:
- Get 1 onion
- Use 2.25 lbs hamburger
- Use 3-4 large potatoes
- Prepare 2 cans whole kernel corn
- Use 1 package cream cheese
- Get 1 half cup of milk
- Provide 1 13x9 cake aluminum cake tin
- Prepare 2 cups shredded four cheese, cheese
Instructions to make Homemade Shepherds Pie:
- Peel the potatoes so there's no skin. Then cut them into medium cubes.
- Take an onion and chop it into tiny pieces.
- Cook the 2.25 lbs of hamburger with the chopped onions in the hamburger as you're browning it. Takes about 7 minutes to brown the meat with the tiny pieces of onion for flavor.
- While you're browning the hamburger and onions, boil the cubes of the potatoes on another burner to save time. Boil until you take a piece of potato out and take a fork and see if it mashes easily with the fork. Takes about 10 minutes to make the potatoes soft enough to mash with a fork
- After the meat is browned. Spread the hamburger at the bottom of the aluminum tin to make the bottom layer.
- Then strain the potatoes out of the pot. Then put the potatoes from the strainer into the pot you just used. Then put in the pot the 1/2 cup of milk and take a fork and mash the potatoes. Keep mashing with the fork and stirring the potatoes. When they're all mashed if it's not the consistency you want if you want it more watery then add more milk.
- After the potatoes are the right consistency, add the cream cheese not all at once but in bits and taste while you're adding to get the flavor of the potatoes that you want.
- Take the 2 cans of corn and make a layer of corn over the hamburger in the cake tin.
- Take the potatoes that taste the way you want and spread it on top of the corn. To make a layer that doesn't mix with the corn, pour the potatoes in clumps all over the corn and then carefully spread the potatoes to make the top layer.
- Take the 2 cups of shredded cheese and layer the top of the potatoes.
- Take the tin with the shepherds pie and put it in the oven at 325° for 20 minutes or longer if you want the potatoes browner.
- Then eat and enjoy. Great meal that doesn't take too long!!
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