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Spaghetti Carbonara
Spaghetti Carbonara

Before you jump to Spaghetti Carbonara recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

Enjoying healthy foods tends to make all the difference in how we feel. If we eat more healthy foods and less of the unhealthy ones we typically feel much better. A piece of pizza doesn’t make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Eating on the run can easily be much healthier with wholesome chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to spaghetti carbonara recipe. You can have spaghetti carbonara using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Spaghetti Carbonara:
  1. Use 300 gr spaghetti
  2. Use 2 eggs
  3. Provide 50 gr fresh grated parmesan cheese
  4. You need 4 cloves garlic, minced
  5. Get 4 pcs bacon, cut into small pieces
  6. Take to taste salt and black pepper powder
  7. Take chopped parsley leaves to taste
  8. Prepare to taste grated parmesan cheese
Steps to make Spaghetti Carbonara:
  1. In a large pot of boiling salt water, cook spaghetti according to the package instructions. Reserve 120 ml water and drain well.
  2. In a small bowl, whisk together the eggs and parmesan cheese. Set aside.
  3. In a skillet over medium heat, fry the bacon until it's crispy and brown (about 6-8 minutes). Reserve 2 Tbsp oil. Discard the rest from the skillet.
  4. Sauté garlic in the same skillet until fragrant. Reduce the heat to low.
  5. Add in the spaghetti and egg and cheese mixture. Stir well.
  6. Add salt and ground black pepper. Add in reserved pasta water a spoonful at a time until it reaches the desired consistency.
  7. Arrange on a serving plate. Sprinkle with chopped parsley and grated parmesan cheese, if desired. Yum 😋

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