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4 Ingredient Frozen Instant Pot Roast and Potatoes
4 Ingredient Frozen Instant Pot Roast and Potatoes

Before you jump to 4 Ingredient Frozen Instant Pot Roast and Potatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by making several modest changes.

One way to approach this to start seeing some results is to realize that you do not have to change everything at once or that you should entirely eliminate certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to 4 ingredient frozen instant pot roast and potatoes recipe. To make 4 ingredient frozen instant pot roast and potatoes you only need 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare 4 Ingredient Frozen Instant Pot Roast and Potatoes:
  1. You need beef broth (or 1 3/4 cup water plus 1 3/4 tsp Better than Bouillon Beef Base)
  2. Use –3 pounds of beef chuck roast (frozen or thawed)
  3. Prepare –5 medium russet potatoes, peeled and quartered
  4. Use steak seasoning
  5. Provide Optional: cornstarch and water for thickening the gravy
Steps to make 4 Ingredient Frozen Instant Pot Roast and Potatoes:
  1. Pour the broth into the bottom of your Instant Pot. If your roast is frozen, place the trivet in the bottom of the Instant Pot and then place the roast on top of the trivet. If your roast is thawed, you can place it directly in the bottom of the Instant Pot in the broth.
  2. Cover and secure the lid. Make sure valve is set to “sealing.” Set the manual/pressure cook button (high pressure) to 70 minutes for a 2 pound roast and 80 minutes for a 3 pound roast (add 10 minutes for each additional pound of roast). While the meat is cooking, prepare the potatoes. When the timer beeps perform a quick release, moving the valve from “sealing” to “venting.”
  3. Open the lid and remove the trivet. Place the meat in the bottom of the Instant Pot. Season it with half of the steak seasoning. Add in the potatoes and carrots and season them with the rest of the steak seasoning. Cover the pot and secure the lid. Make sure valve is on “sealing.” Cook on manual (high pressure) for another 4 minutes. Let the pot sit for at least 10 minutes (up to 20 minutes for ultimate roast tenderness) after the timer beeps before releasing the pressure. Release the pressure
  4. Scoop the vegetables and arrange on the sides of a platter. Slice or shred the meat and place on the middle of the platter. Salt and pepper to taste.
  5. Prepare the gravy by using the liquid left in the Instant Pot. Turn the Instant Pot to “saute.” Mix 2 Tbsp cornstarch and 2 Tbsp water in a small bowl and then stir the cornstarch slurry into the Instant Pot. Whisk the mixture until it’s smooth. Continue whisking until the gravy is thickened. Serve gravy with the roast, potatoes and carrots.

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