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Winging it Pot Roast Stew
Winging it Pot Roast Stew

Before you jump to Winging it Pot Roast Stew recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Healthy and balanced eating helps bring about a feeling of wellness. When we eat more healthy meals and less of the detrimental ones we typically feel much better. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be tough when it’s snack time. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains included in white bread.

A large assortment of easy health snacks is easily available. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to winging it pot roast stew recipe. You can cook winging it pot roast stew using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Winging it Pot Roast Stew:
  1. Provide Chuck roast
  2. Take salted butter
  3. Use Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
  4. Take medium onions one diced one quartered
  5. Prepare Minced Garlic
  6. Get can 10 Barrel Profuse Juice or other Beer
  7. Provide Water
  8. Take Generous Worcestershire
  9. Provide baby or quartered potatoes
  10. Use Small bag baby carrots
Instructions to make Winging it Pot Roast Stew:
  1. Melt butter in hot pot, add Garlic.
  2. Rub roast with rub mix. Brown all sides. Add diced onion until soft.
  3. Add beer, water and Worcestershire.
  4. Add Quartered Onion and potatoes.
  5. Bring to boil. Simmer on low for 3 hours, add carrots.
  6. Simmer until all are done and roast falls apart.
  7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.

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