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A large assortment of easy health snacks is easily available. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to winging it pot roast stew recipe. You can cook winging it pot roast stew using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Winging it Pot Roast Stew:
- Provide Chuck roast
- Take salted butter
- Use Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
- Take medium onions one diced one quartered
- Prepare Minced Garlic
- Get can 10 Barrel Profuse Juice or other Beer
- Provide Water
- Take Generous Worcestershire
- Provide baby or quartered potatoes
- Use Small bag baby carrots
Instructions to make Winging it Pot Roast Stew:
- Melt butter in hot pot, add Garlic.
- Rub roast with rub mix. Brown all sides. Add diced onion until soft.
- Add beer, water and Worcestershire.
- Add Quartered Onion and potatoes.
- Bring to boil. Simmer on low for 3 hours, add carrots.
- Simmer until all are done and roast falls apart.
- Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.
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