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We hope you got insight from reading it, now let’s go back to mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce recipe. To make mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce you only need 28 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:
- Prepare Sauce
- Provide 3-4 Medium Sized Orange
- Provide 2 Tbsp Dried Parsley
- Take 1 Tbsp Honey
- You need 1 Tbsp Chilli Flakes
- Provide 1 Tbsp Tomato Pesto
- Take Chicken Marinade
- Take 2 Chicken Breasts(Butterflied)
- Prepare 1 Tbsp Smoked Paprika
- Prepare 1 Tbsp Cajun Seasoning
- Prepare 1 Tsp Ground Cinnamon
- Provide 1 Tsp Ginger Puree
- Get 1 Tsp Garlic Powder
- Provide 1 Tbsp Dried Mixed Herbs
- Take 1 Tsp Light Soy Sauce
- Provide 2 Tsp Orange Sauce Mix
- Provide Seasoning(Salt&Pepper)
- Prepare Side
- Take 5 Medium sized Sweet Potatoes (wedged)
- Get 1 Tsp Smoked Paprika
- You need 1 Tsp Veg oil
- Provide 1 Tsp Dried Mixed Herbs
- Prepare Other
- Get 100 g Corned Beef
- You need 60 g Mozzarella Cheese(cubed)
- Use 4 Rashes Unsmoked Back Bacon
- Get 1 Leek(Cut into strands)
- Provide 1 Tsp Butter
Steps to make Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:
- Flatten the butterflied chicken breast. Marinate(add and leave to stand for 10 mins).Lay the chicken on top of 2 bacon rashes. Mix corned beef and mozzarella and place one side of the chicken. Roll and secure with toothpicks. Sprinkle and a dash of vegetable oil and season. Preheat oven at 220’C for 10mins.
- Place the chicken in the middle rack and cook for 35-40mins. Prep the potatoes wedges(side). And place in the oven top rack at 20mins mark.
- Combine the sauce ingredients and reduce for 5-10 mins.(Desired Consistency). Melt the butter and add the leek strands; season and simmer for 5mins.
- Serving Suggestions
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