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We hope you got benefit from reading it, now let’s go back to amazing slow roasted beef brisket with a sun dried tomato tapenade recipe. You can cook amazing slow roasted beef brisket with a sun dried tomato tapenade using 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade:
- Use beef brisket rolled joint
- Prepare garlic cloves
- Prepare fresh rosemary
- Prepare olive oil
- Prepare Salt and black Pepper powder
- Use large Maris Piper potatoes
- Provide large onion
- Get Tapenade
- Provide jarred sun dried tomatoes in oil
- Get lazy garlic
- Provide oil
- Prepare dried basil
- Provide smoked paprika
- Prepare white wine vinegar
- Take honey
- Get Pine nuts to garnish (optional)
Steps to make Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade:
- Heat the oven to 200 C. Prepare the beef by placing the rosemary and flattened garlic cloves in the middle of your baking tray. Place the beef on top. Run with the olive oil then season with salt and pepper.
- Roast for 30 minutes. Then turn the oven down to 140 C. Cover the whole baking tin and beef with foil. Roast for 3 hours.
- Uncover the beef and spoon the juices over the joint. Then add your potatoes and onions to the tray and turn them over in the juices to coat. Now cover just the top of the beef joint with a little foil, turn the oven up to 190 C and roast for 1 hour, turning the potatoes half way through.
- Ten minutes before serving making your tapenade by blitzing the ingredients in a blender.
- Remove the beef and keep the potatoes warm. Use a knife to shred the beef and add it back to your baking tray for serving. Serve the beef topped with the tapenade and enjoy!
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