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Coffee rub smoked brisket - 8hrs slow and low
Coffee rub smoked brisket - 8hrs slow and low

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If you might be looking for a fast snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can be healthier with whole grain chips and crackers. Whole grains are always better than refined grains included in white bread.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to coffee rub smoked brisket - 8hrs slow and low recipe. You can have coffee rub smoked brisket - 8hrs slow and low using 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Coffee rub smoked brisket - 8hrs slow and low:
  1. Use beef brisket
  2. Prepare Hickory wood chips
  3. You need Braai (BBQ)
  4. Prepare cider
  5. You need The rub
  6. Take brown sugar
  7. Provide fresh ground coffee
  8. Provide jerk seasoning
  9. Get chilli powder
  10. Prepare smoked paprika
  11. Take garlic salt
  12. Use black pepper
Instructions to make Coffee rub smoked brisket - 8hrs slow and low:
  1. Light the bbq, with an indirect heat (coals on the side). Lid on and wait for it to reach 120-130c.
  2. Mix the rub ingredients
  3. Unroll the brisket and rub in the rub
  4. Add the wood chips and place the meat in the grill. Close the lid and maintain a 120c heat for 4hrs. Add coal and adjust the vents as needed. Check in every hour
  5. Checkin after 2 hrs to add some fuel
  6. After 4 hrs put the meat into the tray. Poor in 1 CMs of beer or cider and wrap tightly to form a seal. Cook slow and low for another 2 hrs
  7. Let the meat rest for 20mins
  8. Keep the juices to serve the meat
  9. Serve with slaw, pickles and toasted ciabatta

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