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Tex-Mex inspired brisket chili
Tex-Mex inspired brisket chili

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We hope you got insight from reading it, now let’s go back to tex-mex inspired brisket chili recipe. To cook tex-mex inspired brisket chili you only need 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Tex-Mex inspired brisket chili:
  1. You need chopped poblano peppers
  2. Prepare chopped serrano peppers (depending on the desired heat)
  3. Provide small white onion, chopped
  4. You need garlic
  5. Use butter
  6. You need chicken stock
  7. You need beer (I prefer dark beer like Modelo Negro or similar)
  8. Provide cumin
  9. You need chili powder
  10. Use black pepper
  11. Get Salt
  12. You need smoked brisket, chopped
  13. Get Juice from half of a lime
  14. Get can crushed tomatoes
  15. Get can pinto beans, drained
  16. Get corn flour or masa flour
  17. Provide Garnish (Optional)
  18. You need Monterey-Jack cheese
  19. You need Sour cream
  20. Get Chopped cilantro
  21. Use Pico de gallo
  22. Use Lime wedges
  23. You need Fried corn tortillas
Steps to make Tex-Mex inspired brisket chili:
  1. Heat butter over medium heat in a 6 quart pot and add the onion, peppers and garlic. Cook for around 5 minutes, stirring often.
  2. Add the beer, chicken stock, dry spices, lime juice, brisket, tomatoes and beans. Stir in the corn flower and let simmer for 20 minutes.
  3. Ladle into bowls and garnish as desired.

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