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White Bean and Sausage Soup
White Bean and Sausage Soup

Before you jump to White Bean and Sausage Soup recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

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If you’re not sensitive to nuts, try eating some almonds! As an all-in-one vitality booster, almonds offer you many health benefits. Almonds really are a natural source of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is found in almonds. In the case of almonds, however, they wont make you long for a nap. Instead they will merely help your muscles and gastrointestinal system relax while also helping you feel less burned out. Your emotional condition can sometimes be lifted by just eating almonds.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to white bean and sausage soup recipe. To cook white bean and sausage soup you only need 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook White Bean and Sausage Soup:
  1. Prepare white beans (dried)
  2. You need andiolle sausage (half circle cut)
  3. Take chicken stock
  4. Take large yellow onion (diced)
  5. You need orange pepper (diced)
  6. Get Jalapeños (diced)
  7. Provide minced garlic
  8. You need carrots (diced)
  9. Prepare dried basil
  10. Get Harvet Seasoning (Homeland blend)
  11. You need Olive Oil
  12. Use thick cut bacon cut into 1" pieces
Steps to make White Bean and Sausage Soup:
  1. Wash and rinse beans.
  2. Add beans and stock into large Dutch oven, and boil for 10-15 minutes.
  3. Add bacon to dutch oven.
  4. While the beans are boiling. Heat oil in saute pan, and then add onions.
  5. Once the onions are soft, add the peppers, carrots, and sausage. Let cook for another 10 min.
  6. Add garlic to pan and cook another 5 min.
  7. Add the contents of the pan into the Dutch oven after the beans have boiled for 10-15 min total.
  8. Add seasoning to dutch oven and bring to a boil.
  9. Reduce the heat to low, and cover the mixture.
  10. Cook until the beans are soft, and has thickened the soup. Stir frequently to prevent sticking to bottom of pot.
  11. Taste and adjust seasoning as needed.
  12. Enjoy!

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