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Southern Smoked Brisket
Southern Smoked Brisket

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We hope you got insight from reading it, now let’s go back to southern smoked brisket recipe. You can cook southern smoked brisket using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Southern Smoked Brisket:
  1. You need Brisket
  2. Use Large multi rack smoker
  3. You need Garlic Salt - evenly coat meat both side
  4. You need Sea Salt - evenly coat
  5. Provide white pepper - evenly coat
  6. Take worcestershire sauce - even coat
  7. You need Caraway Seeds - even coat
  8. Take thyme - even coat
  9. Prepare basil - even coat
  10. You need onion - sliced
  11. Provide Honey - even coat
  12. Use of the 30 BEERS
  13. You need Dr. Pepper
  14. Provide meat injector
  15. You need Red oak
  16. Provide Pecan Wood
  17. Prepare Pack of BEERS & some good friends, a couple neighbors, the dude walking by the house
Instructions to make Southern Smoked Brisket:
  1. Cut brisket in half only if you have to. I had to.
  2. Add all ingredients, cover and let rest for 24 hours. Use the meat injector and inject Dr. Pepper into the Brisket.
  3. After marinating for 24 hours, make sure your smoker is up to temp. 275°, but no more then 300°
  4. You will be smoking this Brisket for 12+ hours. Start cooking your Brisket @ 7 am so you can eat by 7 pm.
  5. Save the juice from your marinade to pour over your Brisket. Once you have used up the juice, use BEER.
  6. My smokers smoke stack was in the top middle. I could pour the juice right down the stack on the meat. The steam would come up and I would shut the smoke stack off, trapping everything. With this type of smoker, you do not lose your heat. You want to maintain 275°-300°.
  7. After 12+ hours of smoking, make sure the core of the meat is at 160° or above.
  8. Eat and be Fat & Happy

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