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Before you jump to Smoked brisket recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to smoked brisket recipe. To cook smoked brisket you need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Smoked brisket:
- Take brisket cut in half and fat trimmed slightly
- Provide Mesquite and pecan wood chips for smoker
- Provide brown sugar
- Take salt
- Provide dark chili powder
- Take paprika
- Prepare onion powder
- Use garlic powder
- Take cayenne pepper
- Take yellow mustard for rub
- Provide Even mix of Apple cider vinegar & coconut rum
Instructions to make Smoked brisket:
- Trim as much fat from brisket as you can and cut in half. Rub mustard all over it then dry spices mix.
- Prep smoker and bring temp to 235. Smoke for 6 hrs adding mixture of chips and spray with solution every hour.
- Place directly on heated grill for 1/2 hr to caramelize, then wrap in tin foil and continue to grill for an another 1 hour at low heat. (Or keep in smoker and up heat to 450 to get meat tender)
- Then remove from heat and allow to rest as long as possible (minimum 1 hr) best if 2-3 hrs serve with bbq sauce!
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