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Before you jump to Perfect Bavette Steak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a couple of minor changes can positively affect day-to-day eating habits.
To see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to step by step switch to making healthier eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.
As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to perfect bavette steak recipe. You can cook perfect bavette steak using 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Perfect Bavette Steak:
- Prepare Bavette or Onglet Steak
- Take Light Soy Sauce
- Take Garlic
- Provide Pepper
- Use Olive Oil
Steps to make Perfect Bavette Steak:
- Finely slice and chop your garlic, and combine with the soy sauce and a good pinch of pepper
- Marinate your steak in the soy for about 30 mins in the fridge. Ensure that you take the steak out of the fridge and allow it to come to room temperature before cooking.
- Heat a griddle pan on the hob until it is screaming hot, and lightly coat the steak with olive oil.
- Fry the steak for around 2-3 minutes on each side for medium rare, or 3-4 for medium. This cut of steak shouldn't be cooked well done as it will be quite tough.
- Leave the steak to rest for a few minutes, and then slice into strips at an angle.
- Great served with french fries or mashed potato!!
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