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Before you jump to Chef Miguel’s Creamy Spicy Mexican Pasta Salad recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
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Foods made from whole grains are great for a quick snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can easily be much healthier with wholesome chips and crackers. Whole grains are generally better than refined grains found in white bread.
A large variety of quick health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to chef miguel’s creamy spicy mexican pasta salad recipe. You can cook chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Get 1/2 box your favorite pasta (uncooked). I used bowtie on this one
- You need 1 Roma tomato, seeded and chopped
- Prepare 1/2 cup black beans, drained and rinsed
- Take 1/3 cup red onion, chopped
- Get 1/3 cup sweet corn
- Use 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
- Provide 1/4 cilantro, chopped
- Get 1/4 cup cotija cheese
- Provide Dressing:
- Provide 1/2 cup ranch dressing (*I used homemade)
- Take 1/2 lime, juiced
- You need 2 tsp Tajin seasoning
- Take 1 tsp Chili Powder
- Get to taste Salt,
Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Prepare pasta according to package instructions. Drain, rinse and cool.
- Mix dressing ingredients and set aside to let flavors meld.
- Chop/Dice all other ingredients and transfer to a mixing bowl.
- Add cooled pasta and dressing and gently combine.
- Refrigerate in an airtight container for at least an hour then serve. ENJOY!
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