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Cold Corn Salad
Cold Corn Salad

Before you jump to Cold Corn Salad recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Eating healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross after we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be tough if it is snack time. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an outstanding choice for a fast healthy snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always much better than eating the processed grains we commonly obtain in our grocery stores.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to cold corn salad recipe. You can have cold corn salad using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Cold Corn Salad:
  1. Use sour cream
  2. Provide prepared mustard
  3. Get sugar
  4. Prepare whole kernel sweet corn
  5. Use jar diced pimentos
  6. You need carrots peeled
  7. Prepare diced onions
  8. Get mayo
  9. Prepare vinegar
  10. Use salt and pepper to taste
Instructions to make Cold Corn Salad:
  1. In a large bowl combine sour cream, mayo, mustard, vinegar, sugar,salt, and pepper. Mix well.
  2. Add remaining stuff and toss to cover everything evenly.
  3. Cover and refrigerate at least an hour.

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