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Before you jump to Corn Salad recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Eating healthy foods tends to make all the difference in the way you feel. When we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for treats between meals. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
Have a shot at eating almonds if you do not suffer from nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you really need a shot of energy. Various minerals and vitamins are located in these wonderful nuts. They do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. Nevertheless, you will not need a nap after consuming almonds. Instead they will just help your muscles and digestive system relax while also helping you feel less frustrated. Your emotional state can sometimes be lifted by just eating almonds.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to corn salad recipe. You can cook corn salad using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Corn Salad:
- You need 4-6 large ears of fresh corn
- Provide 1/2 cup salad oil
- Provide 1/4 cup cider vinegar
- Use 2 tsp fresh lemon juice
- Use 3 tbsp parsley
- Get 2 tsp salt
- Take 1 tsp sugar
- Provide 1/2 tsp basil
- Provide 1/4 tsp red ground pepper
- Prepare 1 red pepper (chopped)
- Use 1 green pepper (chopped)
- Get 1/2 cup chopped green onions
Steps to make Corn Salad:
- Cook corn– put ears in boiling water, return to boiling – boil 2 minutes. Remove from heat for 5 minutes– rinse in cold water to prevent more cooking.
- Combine oil, vinegar, lemon juice, parsley, salt, sugar, basil & red pepper – whisk vigorously!
- Cut corn from ears – put in mixture – add peppers & onions. Mix well.
- Cover & chill overnight.
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