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Picnic corn salad
Picnic corn salad

Before you jump to Picnic corn salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of individuals who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets demand a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out some modest changes.

One way to deal with this to start seeing some results is to understand that you do not have to change everything straightaway or that you have to altogether eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to picnic corn salad recipe. To cook picnic corn salad you only need 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Picnic corn salad:
  1. Use 6 ears corn
  2. Prepare 1 bunch green onions
  3. Get 2 red bell peppers
  4. Prepare 1 pt cherry tomatoes
  5. Take 2 english cucumbers
  6. Provide 2 lemons
Instructions to make Picnic corn salad:
  1. Get a large pot of water boiling and shuck your corn.
  2. Blanch the whole corn cobs for about 4 minutes. Then, drain the corn and run some cold water over it to stop the cooking.
  3. Slice the cucumbers in half and scoop out the seeds with a spoon. Dice the cucumber. Toss it in a big bowl.
  4. Core and dice the bell pepper and add it to the bowl.
  5. Chop up the green onions and add them to the bowl.
  6. Slice the corn kernels from each cob and add the corn to the bowl.
  7. Juice lemons and add to the bowl.
  8. Toss it all together and see how it tastes. You might want to add a little salt and pepper, but I like it how it is. Also, this is a great recipe to play around with. If you don't like one of the ingredients, leave it out. Or, add something new.

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