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Beef biryani
Beef biryani

Before you jump to Beef biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a great deal more popular than before and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making several simple changes.

These changes can be done with all types of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil also provides vitamin E which is healthy for your skin, among other things. If you presently eat a lot of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients due to storage or not being picked at the right time.

Obviously, it’s not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to beef biryani recipe. To cook beef biryani you only need 32 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Beef biryani:
  1. Use for griend
  2. Prepare Small onions 2inch slice Ginger, chopped- 4 cloves garlic
  3. Prepare Green chilies
  4. Use Whole cardamom
  5. Use Whole cloves
  6. Prepare Whole cinnamon- 2 inch slice
  7. You need Onions, sliced thin
  8. You need long-
  9. Provide ghee
  10. Take Bay leaves
  11. Use Tomatoes, chopped
  12. You need Beef, cubed: bone- in or boneless stew cut-
  13. Take Coriander powder-
  14. Prepare Fennel powder- 1 tbsp Chilli powder
  15. Prepare Turmeric powder
  16. Prepare Ground cumin
  17. Get Garam masala
  18. Use Cilantro, chopped-
  19. Prepare Fresh Mint leaves, chopped-
  20. You need Water
  21. Use Salt- to tas
  22. Prepare fir cooking basmati rice
  23. You need basmati rice
  24. Take Whole cardamom 3 Bay leaves
  25. Get Turmeric powder Salt- to taste
  26. You need water (for cooking in rice
  27. Get tbso ghee
  28. Prepare For frying Onion
  29. Prepare Onions, sliced thin and long
  30. Prepare ghee
  31. You need hand ful Cilantro, chopped- Mint, chopped-
  32. Take cupRoasted Cashew nuts
Steps to make Beef biryani:
  1. In a food processor, coarsely grind the above mentioned ingredients 'to grind' without adding water. Do not make into a paste. Keep aside.
  2. Cook the basmati rice in a rice cooker. Add all the ingredients mentioned 'for cooking basmati rice' into the bowl of a rice cooker and cook till the rice cooker turns to warm mode. Remove the rice bowl from the cooker and keep aside.
  3. If cooking the rice in a saucepan, add 4 cups water for 2 cups rice and cook till rice has cooked well and the water has completely absorbed.
  4. For better taste, fry fresh onions rather than using store bought fried onions. Add enough oil in a hot frying pan, add onions and fry till they turn golden brown in colour. Using a slotted spoon, transfer the fried onions onto a plate lined with kitchen paper towel. Keep aside.
  5. If you are using cashew nuts, fry ¼ cup cashew nuts in ½ tbsp ghee till they turn golden in colour. Keep aside
  6. Making Beef Masala - - Place a pressure cooker over medium heat.
  7. Add ghee, let it turn hot.
  8. Add the ground mixture, saute for 5 minutes.
  9. Add sliced onions, season with salt and add bay leaves. Saute till onions turn translucent.
  10. Add tomatoes, cook for a minute.
  11. Add beef that has been cleaned well. You could use bone- in or boneless stew cut beef.
  12. Add coriander powder, fennel powder, chilli powder, turmeric powder, ground cumin, garam masala and salt. Combine well.
  13. Add chopped cilantro and mint leaves.
  14. Add ½ cup water and close the cooker with it's lid. Place the whistle and cook over medium heat till 2 whistles or for 20 minutes.
  15. Remove the cooker from the heat and let the pressure subside completely and then open the lid.
  16. There will be some gravy in the masala. Place the pressure cooker over hight heat and cook till the gravy in the beef masala has thickened. Do not make the masala too dry, let there be some gravy in the masala as it will be absorbed by the basmati rice while mixing.
  17. Taste and add more salt if needed.
  18. Turn the heat down to low heat.
  19. Add the cooked basmati rice into the beef masala, combine well into the masala
  20. Add 1½ tbsp ghee and combine well.
  21. Garnish with fried onions, roasted cashew nuts, chopped cilantro and mint leaves.
  22. Give everything a good mix, remove the pressure cooker from the heat. Close with it's lid and keep the biryani covered for 20 minutes.
  23. Serve this delicious biryani on a plate and serve along with raita..

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