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White Bean and Sausage Soup
White Bean and Sausage Soup

Before you jump to White Bean and Sausage Soup recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Ingesting healthy foods makes all the difference in the way we feel. Increasing our intake of sensible foods while lowering the intake of unhealthy ones contributes to a more healthy feeling. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. This can be a problem, however, in terms of eating between snacks. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Yogurt is a snack many individuals ignore. Occasionally people elect to eat yogurt over a balanced lunch which is not the best idea. Low fat yogurt helps make a wonderful snack, nonetheless. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a yummy snack.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to white bean and sausage soup recipe. To make white bean and sausage soup you only need 12 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare White Bean and Sausage Soup:
  1. Prepare 1 lb white beans (dried)
  2. You need 1 lb andiolle sausage (half circle cut)
  3. Provide 64 oz chicken stock
  4. Take 1 large yellow onion (diced)
  5. You need 1 orange pepper (diced)
  6. Use 3 Jalapeños (diced)
  7. Use 3 tbs minced garlic
  8. Take 2 carrots (diced)
  9. Take 3 tbs dried basil
  10. Get 2 tbs Harvet Seasoning (Homeland blend)
  11. You need 2 tbs Olive Oil
  12. Take 4 slices thick cut bacon cut into 1" pieces
Steps to make White Bean and Sausage Soup:
  1. Wash and rinse beans.
  2. Add beans and stock into large Dutch oven, and boil for 10-15 minutes.
  3. Add bacon to dutch oven.
  4. While the beans are boiling. Heat oil in saute pan, and then add onions.
  5. Once the onions are soft, add the peppers, carrots, and sausage. Let cook for another 10 min.
  6. Add garlic to pan and cook another 5 min.
  7. Add the contents of the pan into the Dutch oven after the beans have boiled for 10-15 min total.
  8. Add seasoning to dutch oven and bring to a boil.
  9. Reduce the heat to low, and cover the mixture.
  10. Cook until the beans are soft, and has thickened the soup. Stir frequently to prevent sticking to bottom of pot.
  11. Taste and adjust seasoning as needed.
  12. Enjoy!

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