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Red Chile Flank Steak
Red Chile Flank Steak

Before you jump to Red Chile Flank Steak recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Healthy and balanced eating promotes a feeling of health and wellbeing. If we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.

Foods made from whole grains are fantastic for a easy snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can be more healthy with whole fiber chips and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to red chile flank steak recipe. You can have red chile flank steak using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Red Chile Flank Steak:
  1. You need flank steak
  2. Take onion powder
  3. Take garlic powder
  4. Use smoked cumin
  5. You need ancho chile powder
  6. Take red enchilada sauce
  7. Take lime
  8. Use vegetable oil
  9. Get kosher salt & black pepper
Steps to make Red Chile Flank Steak:
  1. Marinate steak in half the enchilada sauce for 4-48 hours. Transfer unused half of sauce from can to another container.
  2. Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing.
  3. Pat steak dry. Rub with enough oil to coat. Season. Grill over high heat for 3-4 minutes per side to get a nice char, or cook until desired doneness.
  4. Remove steak from grill and transfer to a cutting board to let rest 5 minutes before slicing very thin against the grain.
  5. Variations; Paprika, smoked paprika, applewood seasoning, Mexican oregano, coriander seed, cayenne, cumin, thyme, coconut milk, bitter chocolate, liquid smoke, curry, ginger, lemon zest, marjoram, red onion, soy sauce, tomato, tamarind, turmeric, sherry, red wine vinegar, mango, kiwi, roasted apricot puree, agave, honey, ground jalapeño powder, scallions, chives, beer, tequila, adobo, mole, mojo crillo, strawberries, chipotle, chili powder, crushed pineapple, coconut milk, ginger, guava, orange, papaya, apple cider vinegar, pomegranate, raspberries, rosemary,

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