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Quick, Easy, and Yummy Beef Stew
Quick, Easy, and Yummy Beef Stew

Before you jump to Quick, Easy, and Yummy Beef Stew recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Healthy and balanced eating promotes a feeling of well being. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for snacks can be a challenge because you have countless options. Here are some healthy snacks that can be used when you need a fast pick me up.

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are always better than processed grains included in white bread.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to quick, easy, and yummy beef stew recipe. To cook quick, easy, and yummy beef stew you only need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Quick, Easy, and Yummy Beef Stew:
  1. Prepare Thinly sliced beef
  2. Take Demi-glace sauce
  3. Use Onion
  4. Provide Carrot
  5. You need Potatoes
  6. Get Red wine
  7. Provide Tomato juice
  8. Take Water
  9. Take Salt, pepper
  10. Prepare Butter
  11. You need Parmesan cheese (optional)
Instructions to make Quick, Easy, and Yummy Beef Stew:
  1. Cut the carrot and onion into bite-size pieces. Stir-fry with butter.
  2. Add the tomato juice, water, and demi-glace sauce to Step 1, and simmer for 20 minutes over medium heat. Meanwhile, in a pot or different frying pan.
  3. Stir-fry the beef, and add the red wine. Simmer until the amount of red wine is reduced by half.
  4. Combine Step 2 and Step 3, add the potatoes, then simmer for about 20 more minutes over low heat. Sprinkle with salt and pepper to taste, and it's done.

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